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Is Vegan Gourmet® Cheese available outside of the United States?

Currently, our cheese is available in the US and Canada.

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Does your Vegan Gourmet® cheese really melt?

Yes, it really melts! Just preheat your oven to 450* if you are cooking in the oven (if you are cooking a casserole at another temperature and you want to melt cheese on top just cook it covered and when it's almost done put it under the broiler for a few minutes.) Vegan Gourmet® also melts great on the stovetop or in the microwave.

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Where is Vegan Gourmet® Cheese sold?

Vegan Gourmet® is currently available nationwide, although not all stores carry it yet. Click here for our store locator, but be sure to call ahead and see if they carry the specific product you are looking for. If your local store or restaurant doesn't have the product yet, please ask for it! You can refer the buyer to our website.

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Where can I buy Vegenaise®?

Vegenaise® can be found in most natural foods stores nationwide. To see a list of stores near you click here.

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What is the difference between the various types of Vegenaise®?

Vegenaise® comes in five types, Original (Blue Lid), Grapeseed Oil (Purple Lid), Organic (Green Lid), Reduced Fat (Yellow Lid) and Soy-Free (Light Green Lid). All varieties of Vegenaise® have very similar nutritional compositions except for Reduced Fat Vegenaise®, which contains approximately half the fat and calories of other Vegenaise® products.
Original Vegenaise® is made with select non-GMO expeller-pressed Canola Oil. The canola oil we use is verified from non-GMO seeds and is extracted without the use of solvents. Canola oil has a neutral taste, and is lowest in saturated fat of all edible vegetable oils.
Grapeseed Vegenaise® is made with grapeseed oil, a premium oil with a more distinctive taste which is also known for its uniquely healthful properties.
Organic Vegenaise® is made with Organic, Expeller-Pressed Soybean Oil.

Reduced Fat Vegenaise® is made with expeller-pressed Safflower Oil, Olive Oil, and Flaxseed Oils and contains less than half the fat and calories of traditional mayonnaise.
Soy-Free Vegenaise® is entirely allergen-free and made with a pea protein in place of soy as well as a High-Oleic Expeller-Pressed Safflower Oil.

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Do you pronounce it Vej-a-naze or Ve-gan-aze ?

When we first invented Vegenaise® in the early 70's, the word “vegan” was not widely recognized. We named it Vegenaise® for "vegetarian mayonnaise". But today, with so many vegans enjoying our product, we really think that Veganaise® is a great name too. So, call it what you will, just ask for it by name.

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What is Vegenaise®?

Vegenaise® is a mayonnaise alternative that is Better than Mayo! The Federal Standard of Identity specifies that mayonnaise must contain eggs. Vegenaise® is egg free. Therefore, it comes under the FDA category of Dressing and Sandwich Spread. Nevertheless, in taste tests, consumers and food experts consistently identify Vegenaise® as tasting more like real mayonnaise than other products, including many containing eggs.

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