- What is the shelf life of Vegan Gourmet® Cheese?
- What is Vegan Gourmet® Cheese made from?
- Is Vegan Gourmet® Cheese really vegan?
- Is Vegan Gourmet® Cheese available outside of the United States?
- Does your Vegan Gourmet® cheese really melt?
- Where is Vegan Gourmet® Cheese sold?
- Is Vegan Gourmet® Cheese processed on shared equipment with any allergens?
- Are the calcium lactate and lactic acid in Vegan Gourmet® Cheese dairy free?
- Do Vegan Gourmet® Dairy Alternatives contain any allergens?
What is the shelf life of Vegan Gourmet® Cheese?
The shelf life of Vegan Gourmet® Cheese is 120 days unopened and about 3-7 days after opening. To extend the shelf life, the cheese can be frozen after being shredded. Shredding before freezing helps maintain the cheese's texture and melting ability when thawed. We do not recommend freezing the whole blocks as the texture changes and becomes softer (not as good for slicing and shredding).Back to Top
Is Vegan Gourmet® Cheese really vegan?
YES, Vegan Gourmet® Cheese contains no casein or whey (milk products), and in fact no animal products of any kind.Back to Top
Is Vegan Gourmet® Cheese available outside of the United States?
Currently, our cheese is available in the US and Canada.Back to Top
Does your Vegan Gourmet® cheese really melt?
Yes, it really melts! Just preheat your oven to 450* if you are cooking in the oven (if you are cooking a casserole at another temperature and you want to melt cheese on top just cook it covered and when it's almost done put it under the broiler for a few minutes.) Vegan Gourmet® also melts great on the stovetop or in the microwave.Back to Top
Where is Vegan Gourmet® Cheese sold?
Vegan Gourmet® is currently available nationwide, although not all stores carry it yet. Click here for our store locator, but be sure to call ahead and see if they carry the specific product you are looking for. If your local store or restaurant doesn't have the product yet, please ask for it! You can refer the buyer to our website.Back to Top
Is Vegan Gourmet® Cheese processed on shared equipment with any allergens?
Vegan Gourmet® Cheese is processed on dedicated soy only equipment with dedicated utensils. No other allergens are processed on this line.Back to Top
Are the calcium lactate and lactic acid in Vegan Gourmet® Cheese dairy free?
Yes, all ingredients in the Vegan Gourmet® Cheeses are completely dairy free and vegan. The lactic acid and calcium lactate are both derived from the fermentation of sugars from non-dairy sources and contain no dairy lactose.Back to Top
Do Vegan Gourmet® Dairy Alternatives contain any allergens?
The only common allergen in Vegan Gourmet® products is soy. (An exception is the new Vegan Gourmet Shreds which are soy-free.) Vegan Gourmet products are produced on a dedicated line with dedicated utensils (This line contains no major allergens except for soy.)Back to Top