This little flavor threesome is really something to talk about. Take the tarts to a party as an appetizzer or make them larger and serve this dish as an entree. If you've been looking for one perfect, crunchy bite to encompass all of the flavors of fall, look no further!View Recipe
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Vegenaise® Gourmet Barbecue fry sauce and spread is made with aged balsamic vinegar for a unique spin on the classic barbecue flavor and is the perfect dip for just about anything.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed Canola Oil, Filtered Water, Tomato Paste, Evaporated Cane Juice, Balsamic Vinegar, Natural Smoke Flavor, Red Wine Vinegar, Garlic, Brown Rice Syrup, Sea Salt, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Molasses, White Wine Vinegar, Pea Protein, Spices, Onion, Cayenne Pepper, Xanthan Gum, Mustard Flour, Lemon Juice Concentrate.