Gluten-Free, Vegan German Chocolate Cupcakes- Chocolate and coconut lovers will flip for this vegan cupcake recipe with all the classic flavors of German Chocolate Cake – deep, rich chocolate cupcakes topped with a sweet and satisfying coconut frosting.View Recipe
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Vegenaise® Gourmet Barbecue fry sauce and spread is made with aged balsamic vinegar for a unique spin on the classic barbecue flavor and is the perfect dip for just about anything.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed Canola Oil, Filtered Water, Tomato Paste, Evaporated Cane Juice, Balsamic Vinegar, Natural Smoke Flavor, Red Wine Vinegar, Garlic, Brown Rice Syrup, Sea Salt, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Molasses, White Wine Vinegar, Pea Protein, Spices, Onion, Cayenne Pepper, Xanthan Gum, Mustard Flour, Lemon Juice Concentrate.