These muffins are flavorful and moist, with a kick of tartness from the cherries and sour cream. The almond topping offers a sweet complementary flavor and crunch. If using frozen berries, keep them in the freezer until you’re just about to put them in the batter.View Recipe
ProductsHave Questions? Visit our FAQs
Vegenaise® Gourmet Barbecue fry sauce and spread is made with aged balsamic vinegar for a unique spin on the classic barbecue flavor and is the perfect dip for just about anything.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed Canola Oil, Filtered Water, Tomato Paste, Evaporated Cane Juice, Balsamic Vinegar, Natural Smoke Flavor, Red Wine Vinegar, Garlic, Brown Rice Syrup, Sea Salt, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Molasses, White Wine Vinegar, Pea Protein, Spices, Onion, Cayenne Pepper, Xanthan Gum, Mustard Flour, Lemon Juice Concentrate.