We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Our Cheddar is a perfect dairy- and cholesterol-free cheese alternative! Try it on crackers, or melted in casseroles, grilled cheese, macaroni and cheese, and more!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Natural Flavor (contains Autolyzed Yeast), Soymilk Powder (Soybeans), Inulin (Chicory Root Extract), Soy Protein, Agar Agar, Sea Salt, Nutritional Yeast, Carrageenan (Vegetable Source), Lactic Acid (Plant Source), Annatto. Contains: Soy