This mac n’ cheese recipe is decadent, creamy, and rich – just the way it should be! It’s the ultimate in dairy-free indulgence. The optional baking step with breadcrumbs transforms it into an old-fashioned casserole, and is a welcome dish at any potluck.View Recipe
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Our Cheddar is a perfect dairy- and cholesterol-free cheese alternative! Try it on crackers, or melted in casseroles, grilled cheese, macaroni and cheese, and more!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Natural Flavor (contains Autolyzed Yeast), Soymilk Powder (Soybeans), Inulin (Chicory Root Extract), Soy Protein, Agar Agar, Sea Salt, Nutritional Yeast, Carrageenan (Vegetable Source), Lactic Acid (Plant Source), Annatto. Contains: Soy