Brussels sprouts get a bad rap, but if you’ve ever had them roasted you know how undeserved this reputation is. When browned and crunchy, they take on all sorts of lovely savory flavors that pair perfectly with a creamy horseradish sauce. These make a great side any time of year.View Recipe
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Our Cheddar is a perfect dairy- and cholesterol-free cheese alternative! Try it on crackers, or melted in casseroles, grilled cheese, macaroni and cheese, and more!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Natural Flavor (contains Autolyzed Yeast), Soymilk Powder (Soybeans), Inulin (Chicory Root Extract), Soy Protein, Agar Agar, Sea Salt, Nutritional Yeast, Carrageenan (Vegetable Source), Lactic Acid (Plant Source), Annatto. Contains: Soy