Gluten-Free, Vegan German Chocolate Cupcakes- Chocolate and coconut lovers will flip for this vegan cupcake recipe with all the classic flavors of German Chocolate Cake – deep, rich chocolate cupcakes topped with a sweet and satisfying coconut frosting.View Recipe
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Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Less than 2% of: Pea Fiber, Bamboo Fiber, Nutritional Yeast, Lactic Acid (Vegetable Source), Calcium Sulfate, Carrageenan (Vegetable Source), Citric Acid, Disodium Phosphate, Vegetable Glycerin, Sunflower Lecithin, Natural Flavor (Plant Sources), Sea Salt, Sodium Citrate, Annatto (for color), Titanium Dioxide (a natural occurring mineral), Xanthan Gum. *Certified Organic †Rainforest Alliance Certified