Brussels sprouts get a bad rap, but if you’ve ever had them roasted you know how undeserved this reputation is. When browned and crunchy, they take on all sorts of lovely savory flavors that pair perfectly with a creamy horseradish sauce. These make a great side any time of year.View Recipe
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Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Less than 2% of: Pea Fiber, Bamboo Fiber, Nutritional Yeast, Lactic Acid (Vegetable Source), Calcium Sulfate, Carrageenan (Vegetable Source), Citric Acid, Disodium Phosphate, Vegetable Glycerin, Sunflower Lecithin, Natural Flavor (Plant Sources), Sea Salt, Sodium Citrate, Annatto (for color), Titanium Dioxide (a natural occurring mineral), Xanthan Gum. *Certified Organic †Rainforest Alliance Certified