“I love a good baked potato (and by baked I mean one that is baked in an oven, not nuked in a microwave) - a potato that has a crispy, well-seasoned skin worthy of eating and is light and fluffy on the inside” —Carol KicinskiView Recipe
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Our cream cheese alternative has the smooth buttery taste and texture of real cream cheese without the dairy.
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Palm Fruit Oil*, Soybean Oil*, Inulin (Chicory Root Extract), Soybeans*, Soy Protein, Agave Syrup*, Sea Salt, Soy Protein*, Lactic Acid (Plant Source), Rice Starch*, Lemon Juice Concentrate*, Natural Flavor* (Certified Organic Sunflower Oil and other Plant Extracts), Locust Bean Gum*, Xanthan Gum. Contains: Soy *Certified Organic.