I call these “Party Time” quesadillas because there’s a whole party of veggies going on in each bite, and they’re perfect to serve at parties too. To roast a pepper, simply wash and pat dry a whole pepper and hold it with tongs directly over a flame. Turn often until skin is black and crackled all over, then place in a paper bag for about 15 minutes. Remove from bag and rub with paper towels to remove burned skin, cut off stem and remove seeds and white rind. Makes 6 QuesadillasView Recipe
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Our cream cheese alternative has the smooth buttery taste and texture of real cream cheese without the dairy.
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Palm Fruit Oil*, Soybean Oil*, Inulin (Chicory Root Extract), Soybeans*, Soy Protein, Agave Syrup*, Sea Salt, Soy Protein*, Lactic Acid (Plant Source), Rice Starch*, Lemon Juice Concentrate*, Natural Flavor* (Certified Organic Sunflower Oil and other Plant Extracts), Locust Bean Gum*, Xanthan Gum. Contains: Soy *Certified Organic.