This cake is everything carrot cake should be – dense, rich, and decadent, with a hint of spice and a sweet cream cheese frosting. It makes a beautiful layer cake! Try dressing it up with …View Recipe
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Our cream cheese alternative has the smooth buttery taste and texture of real cream cheese without the dairy.
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Palm Fruit Oil*, Soybean Oil*, Inulin (Chicory Root Extract), Soybeans*, Soy Protein, Agave Syrup*, Sea Salt, Soy Protein*, Lactic Acid (Plant Source), Rice Starch*, Lemon Juice Concentrate*, Natural Flavor* (Certified Organic Sunflower Oil and other Plant Extracts), Locust Bean Gum*, Xanthan Gum. Contains: Soy *Certified Organic.