I call these “Party Time” quesadillas because there’s a whole party of veggies going on in each bite, and they’re perfect to serve at parties too. To roast a pepper, simply wash and pat dry a whole pepper and hold it with tongs directly over a flame. Turn often until skin is black and crackled all over, then place in a paper bag for about 15 minutes. Remove from bag and rub with paper towels to remove burned skin, cut off stem and remove seeds and white rind. Makes 6 QuesadillasView Recipe
ProductsHave Questions? Visit our FAQs
Fiesta Blend Shreds
Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence.
(vegan, gluten-free, dairy-free, non-gmo, soy-free) Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Less than 2% of: Pea Fiber, Bamboo Fiber, Nutritional Yeast, Lactic Acid (Vegetable Source), Jalapeño Peppers, Pimientos, Calcium Sulfate, Carrageenan (Vegetable Source), Citric Acid, Disodium Phosphate, Vegetable Glycerin, Sunflower Lecithin, Natural Flavor (Plant Sources), Sea Salt, Sodium Citrate, Annatto (for color), Titanium Dioxide (a natural occurring mineral), Xanthan Gum. *Certified Organic †Rainforest Alliance Certified