I call these “Party Time” quesadillas because there’s a whole party of veggies going on in each bite, and they’re perfect to serve at parties too. To roast a pepper, simply wash and pat dry a whole pepper and hold it with tongs directly over a flame. Turn often until skin is black and crackled all over, then place in a paper bag for about 15 minutes. Remove from bag and rub with paper towels to remove burned skin, cut off stem and remove seeds and white rind. Makes 6 QuesadillasView Recipe
ProductsHave Questions? Visit our FAQs
Grapeseed oil is one of the few natural foods known to raise HDL, the "good" cholesterol. Try this healthy mayo alternative with the great taste of Original Vegenaise® and the benefit of this amazing oil! It’s Better Than Mayo™!
(vegan, gluten-free, dairy-free, non-gmo)
Expeller-Pressed Grapeseed Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy