This panini recipe is easy to make and even easier to devour! Mix up the veggies to make it your own, and try it with Pesto Vegenaise too to add extra Italian flavor. If you don’t have a panini press, just use two heavy pans with the sandwich in the middle and a heavy can or two on top to provide some pressure. To roast a red bell pepper yourself, just hold it with tongs (or set over a grate) over an open flame, turning from time to time, until blackened and blistered on all sides. Place in a paper bag for 20 minutes and peel off charred skin slice and remove seeds and you’re ready to go!View Recipe
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High Omega Vegan Bleu Cheese
A Vegan Bleu Cheese Dressing? Absolutely! Indulge in the lusciousness of bleu cheese, without any dairy or artificial flavors. Rich in heart-healthy omega-3s, this creamy dressing will inspire and amaze you. You’ll forget that you ever missed bleu cheese!
(vegan, gluten-free, dairy-free, non-gmo)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Apple Cider Vinegar, Olive Oil, Flaxseed Oil, Natural Flavor, Cold-Pressed Hemp Seed Oil, Lemon Juice Concentrate, Spices, Mustard Flour, Xanthan Gum, Sea Salt, Garlic. Contains: Soy