Gluten-Free, Vegan German Chocolate Cupcakes- Chocolate and coconut lovers will flip for this vegan cupcake recipe with all the classic flavors of German Chocolate Cake – deep, rich chocolate cupcakes topped with a sweet and satisfying coconut frosting.View Recipe
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Excite your taste buds with this mouthwatering Horseradish Sauce. It blends the perfect burst of zest with the creaminess of heart-healthy Soy-Free Vegenaise®.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Prepared Horseradish (Horseradish Root, White Vinegar, Salt, Mustard Oil), Natural Flavor (Sunflower Oil and Other Plant-Derived Sources), Xanthan Gum, Black Pepper.