Brussels sprouts get a bad rap, but if you’ve ever had them roasted you know how undeserved this reputation is. When browned and crunchy, they take on all sorts of lovely savory flavors that pair perfectly with a creamy horseradish sauce. These make a great side any time of year.View Recipe
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Excite your taste buds with this mouthwatering Horseradish Sauce. It blends the perfect burst of zest with the creaminess of heart-healthy Soy-Free Vegenaise®.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Prepared Horseradish (Horseradish Root, White Vinegar, Salt, Mustard Oil), Natural Flavor (Sunflower Oil and Other Plant-Derived Sources), Xanthan Gum, Black Pepper.