I call these “Party Time” quesadillas because there’s a whole party of veggies going on in each bite, and they’re perfect to serve at parties too. To roast a pepper, simply wash and pat dry a whole pepper and hold it with tongs directly over a flame. Turn often until skin is black and crackled all over, then place in a paper bag for about 15 minutes. Remove from bag and rub with paper towels to remove burned skin, cut off stem and remove seeds and white rind. Makes 6 QuesadillasView Recipe
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Excite your taste buds with this mouthwatering Horseradish Sauce. It blends the perfect burst of zest with the creaminess of heart-healthy Soy-Free Vegenaise®.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Prepared Horseradish (Horseradish Root, White Vinegar, Salt, Mustard Oil), Natural Flavor (Sunflower Oil and Other Plant-Derived Sources), Xanthan Gum, Black Pepper.