Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Low Fat Balsamic Vinaigrette
Offering the same unforgettable flavor as the original, this sauce is made with less than half the fat. It's ideal for roasting, grilling, and dipping, or just plain eating with a spoon!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Red Wine Vinegar, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Sea Salt, Spices, Onion, Xanthan Gum.