We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Low Fat Balsamic Vinaigrette
Offering the same unforgettable flavor as the original, this sauce is made with less than half the fat. It's ideal for roasting, grilling, and dipping, or just plain eating with a spoon!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Red Wine Vinegar, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Sea Salt, Spices, Onion, Xanthan Gum.