These muffins are flavorful and moist, with a kick of tartness from the cherries and sour cream. The almond topping offers a sweet complementary flavor and crunch. If using frozen berries, keep them in the freezer until you’re just about to put them in the batter.View Recipe
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Low Fat Ranch
Made with fresh organic buttermilk and rich cheddar cheese for a low-fat alternative to the popular favorite! The authentic ranch flavor is perfect not only for salads, but as a dip for veggies, and as a spread on sandwiches or crackers.
(gluten-free, non-gmo) Fresh Organic Buttermilk*, Filtered Water, Organic Sour Cream* (Organic Pasteurized Nonfat Milk*, Pasteurized Cream*, Acidophilus and Bifidus Cultures, Microbial Enzyme), White Wine Vinegar, Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Tapioca Maltodextrin, Buttermilk Solids, Whey, Salt, Brown Rice Syrup, Cheddar Cheese (Milk, Culture, Salt, Vegetable Enzyme), Xanthan Gum, Onion, Garlic, Spices, Citric Acid. Contains less than 0.5% of High-Oleic Sunflower Oil and Carnauba Wax as defoaming agents. Contans: Milk, Soy