“I love a good baked potato (and by baked I mean one that is baked in an oven, not nuked in a microwave) - a potato that has a crispy, well-seasoned skin worthy of eating and is light and fluffy on the inside” —Carol KicinskiView Recipe
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Our mellow Monterey Jack is the perfect complement to salads and sandwiches, as well as Mexican favorites like cheesy quesadillas. Use it any way you'd use dairy cheese, with none of the dairy or cholesterol!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Soymilk Powder (Soybeans), Soy Protein, Agar Agar, Natural Flavor (contains Autolyzed Yeast), Sea Salt, Carrageenan, Lactic Acid (Plant Source). Contains: Soy