This panini recipe is easy to make and even easier to devour! Mix up the veggies to make it your own, and try it with Pesto Vegenaise too to add extra Italian flavor. If you don’t have a panini press, just use two heavy pans with the sandwich in the middle and a heavy can or two on top to provide some pressure. To roast a red bell pepper yourself, just hold it with tongs (or set over a grate) over an open flame, turning from time to time, until blackened and blistered on all sides. Place in a paper bag for 20 minutes and peel off charred skin slice and remove seeds and you’re ready to go!View Recipe
ProductsHave Questions? Visit our FAQs
Our mellow Monterey Jack is the perfect complement to salads and sandwiches, as well as Mexican favorites like cheesy quesadillas. Use it any way you'd use dairy cheese, with none of the dairy or cholesterol!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Soymilk Powder (Soybeans), Soy Protein, Agar Agar, Natural Flavor (contains Autolyzed Yeast), Sea Salt, Carrageenan, Lactic Acid (Plant Source). Contains: Soy