Gluten-Free, Vegan German Chocolate Cupcakes- Chocolate and coconut lovers will flip for this vegan cupcake recipe with all the classic flavors of German Chocolate Cake – deep, rich chocolate cupcakes topped with a sweet and satisfying coconut frosting.View Recipe
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Our mellow Monterey Jack is the perfect complement to salads and sandwiches, as well as Mexican favorites like cheesy quesadillas. Use it any way you'd use dairy cheese, with none of the dairy or cholesterol!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Soymilk Powder (Soybeans), Soy Protein, Agar Agar, Natural Flavor (contains Autolyzed Yeast), Sea Salt, Carrageenan, Lactic Acid (Plant Source). Contains: Soy