This mac n’ cheese recipe is decadent, creamy, and rich – just the way it should be! It’s the ultimate in dairy-free indulgence. The optional baking step with breadcrumbs transforms it into an old-fashioned casserole, and is a welcome dish at any potluck.View Recipe
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Our mellow Monterey Jack is the perfect complement to salads and sandwiches, as well as Mexican favorites like cheesy quesadillas. Use it any way you'd use dairy cheese, with none of the dairy or cholesterol!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Soymilk Powder (Soybeans), Soy Protein, Agar Agar, Natural Flavor (contains Autolyzed Yeast), Sea Salt, Carrageenan, Lactic Acid (Plant Source). Contains: Soy