Somewhere between a cake and a pudding, this recipe creates a creamy bottom layer and an almost meringue-like topping magically as it bakes. This recipe is loosely based on a St. Louis dessert icon, but …View Recipe
ProductsHave Questions? Visit our FAQs
The creamy and authentic flavor of this Mozzarella cheese alternative makes this product a natural fit for pizzas, salads, sandwiches, and anywhere else you'd use mozzarella cheese. Try it with tomatoes, basil, and balsamic vinegar for a Caprese salad!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Soymilk Powder (Soybeans), Soy Protein, Agar Agar, Sea Salt, Natural Flavor (Plant Sources), Carrageenan, Lactic Acid (Plant Source).