Gluten-Free, Vegan Strawberry Cupcakes – A strawberry double whammy – in the cupcakes and the frosting. These vegan cupcakes are moist, creamy and packed with berries and the frosting is reminiscent of cream cheese frosting thanks to Vegan Gourmet’s cream cheese alternative.View Recipe
ProductsHave Questions? Visit our FAQs
The creamy and authentic flavor of this Mozzarella cheese alternative makes this product a natural fit for pizzas, salads, sandwiches, and anywhere else you'd use mozzarella cheese. Try it with tomatoes, basil, and balsamic vinegar for a Caprese salad!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Soymilk Powder (Soybeans), Soy Protein, Agar Agar, Sea Salt, Natural Flavor (Plant Sources), Carrageenan, Lactic Acid (Plant Source).