We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Less than 2% of: Pea Fiber, Bamboo Fiber, Calcium Sulfate, Carrageenan (Vegetable Source), Citric Acid, Disodium Phosphate, Vegetable Glycerin, Sunflower Lecithin, Natural Flavor (Plant Sources), Sea Salt, Sodium Citrate, Titanium Dioxide (a natural occurring mineral), Xanthan Gum. *Certified Organic †Rainforest Alliance Certified