This cream cheese coffee cake reminds me of the name-brand cakes you can get at the grocery store, only this is even more rich and dense and not loaded with preservatives – and it’s totally egg- and dairy-free! It’s heavenly with a cup of coffee or tea. For an extra flavor boost, try spooning a couple of tablespoons of berry jam over the top of the batter before sprinkling on the crumb topping.View Recipe
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Our zesty Nacho cheese alternative has just enough heat to satisfy your cravings. It's great for cheesy enchiladas, tacos, and of course, the best vegan nachos ever!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Jalapeño Peppers, Soymilk Powder (Soybeans), Soy Protein, Pimientos, Natural Flavor (contains Autolyzed Yeast), Agar Agar, Sea Salt, Carrageenan, Nutritional Yeast, Spices, Lactic Acid (Plant Source), Annatto.