“I love a good baked potato (and by baked I mean one that is baked in an oven, not nuked in a microwave) - a potato that has a crispy, well-seasoned skin worthy of eating and is light and fluffy on the inside” —Carol KicinskiView Recipe
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Our zesty Nacho cheese alternative has just enough heat to satisfy your cravings. It's great for cheesy enchiladas, tacos, and of course, the best vegan nachos ever!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Jalapeño Peppers, Soymilk Powder (Soybeans), Soy Protein, Pimientos, Natural Flavor (contains Autolyzed Yeast), Agar Agar, Sea Salt, Carrageenan, Nutritional Yeast, Spices, Lactic Acid (Plant Source), Annatto.