This dish pulls out all the stops and leaves no way they could ever be put back in again. It’s creamy and rich, with all kinds of savory flavor and ooey gooey goodness. Bring it to your next potluck and show everyone that vegans know how to get down, too. Add some vegetarian bacon pieces to the cheese and ranch before its final bake step to push this side over the top!View Recipe
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Oil-Free French Dijon
Our Oil-Free French Dijon Vinaigrette has a savory Dijon mustard flavor with bright and spicy paprika notes. It'll add bright color and flavor to your salads, with zero grams of fat per serving!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Red Wine Vinegar, Evaporated Cane Juice, Dijon Mustard (White Wine Vinegar, Mustard Seed, Salt, Turmeric), Lemon Juice Concentrate, Sea Salt, Vegetarian Worcestershire Sauce (Apple Cider Vinegar, Molasses, Water, Onion, Garlic, Lemon Juice Concentrate, Cayenne Pepper), Paprika, Xanthan Gum, Garlic, Black Pepper.