We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Oil-Free French Dijon
Our Oil-Free French Dijon Vinaigrette has a savory Dijon mustard flavor with bright and spicy paprika notes. It'll add bright color and flavor to your salads, with zero grams of fat per serving!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Red Wine Vinegar, Evaporated Cane Juice, Dijon Mustard (White Wine Vinegar, Mustard Seed, Salt, Turmeric), Lemon Juice Concentrate, Sea Salt, Vegetarian Worcestershire Sauce (Apple Cider Vinegar, Molasses, Water, Onion, Garlic, Lemon Juice Concentrate, Cayenne Pepper), Paprika, Xanthan Gum, Garlic, Black Pepper.