This cream cheese coffee cake reminds me of the name-brand cakes you can get at the grocery store, only this is even more rich and dense and not loaded with preservatives – and it’s totally egg- and dairy-free! It’s heavenly with a cup of coffee or tea. For an extra flavor boost, try spooning a couple of tablespoons of berry jam over the top of the batter before sprinkling on the crumb topping.View Recipe
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Organic Balsamic Vinaigrette
This fabulous organic vinaigrette delivers a perfect balance of sweet and tart flavors, all in a reduced fat formula that's only 45 calories per serving!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Balsamic Vinegar*, Soybean Oil*, Evaporated Cane Juice*, Sea Salt, Spices*, Garlic*, Xanthan Gum, Onion*. Contains: Soy, Sulfites