Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Organic Bleu Cheese
This dressing is thick and delicious, loaded with chunks of luscious organic, rennet-less bleu cheese crumbles. Try it on salad or as a dip for veggies!
Vegenaise®* (Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Filtered Water, Fresh Cultured Buttermilk*, Bleu Cheese* (Pasteurized Cultured Milk*, Salt, Enzymes), White Vinegar*, Sour Cream* (Cultured Pasteurized Nonfat Milk*, Pasteurized Cream*, Acidophilus & Bifidus Cultures, Microbial Enzyme), Sea Salt, Natural Flavor, Spices*, Garlic*, Xanthan Gum, Onion*, Mustard Flour*. Contains: Milk, Soy
* Certified Organic.