This dish pulls out all the stops and leaves no way they could ever be put back in again. It’s creamy and rich, with all kinds of savory flavor and ooey gooey goodness. Bring it to your next potluck and show everyone that vegans know how to get down, too. Add some vegetarian bacon pieces to the cheese and ranch before its final bake step to push this side over the top!View Recipe
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Organic Bleu Cheese
This dressing is thick and delicious, loaded with chunks of luscious organic, rennet-less bleu cheese crumbles. Try it on salad or as a dip for veggies!
Vegenaise®* (Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Filtered Water, Fresh Cultured Buttermilk*, Bleu Cheese* (Pasteurized Cultured Milk*, Salt, Enzymes), White Vinegar*, Sour Cream* (Cultured Pasteurized Nonfat Milk*, Pasteurized Cream*, Acidophilus & Bifidus Cultures, Microbial Enzyme), Sea Salt, Natural Flavor, Spices*, Garlic*, Xanthan Gum, Onion*, Mustard Flour*. Contains: Milk, Soy
* Certified Organic.