This cream cheese coffee cake reminds me of the name-brand cakes you can get at the grocery store, only this is even more rich and dense and not loaded with preservatives – and it’s totally egg- and dairy-free! It’s heavenly with a cup of coffee or tea. For an extra flavor boost, try spooning a couple of tablespoons of berry jam over the top of the batter before sprinkling on the crumb topping.View Recipe
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Organic Chipotle-Lime Ranch
This smooth, creamy ranch is spiked with fresh lime juice and chipotle peppers. It's perfect for a party dip, or as a zesty topping for veggie burgers, baked potatoes, or tostadas!
Vegenaise®* (Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Filtered Water, Fresh Cultured Buttermilk*, White Vinegar*, Sour Cream* (Cultured Pasteurized Nonfat Milk*, Pasteurized Cream*, Acidophilus & Bifidus Cultures, Microbial Enzyme), Sea Salt, Garlic*, Spices*, Chipotle Peppers*, Lime Juice*, Onion*, Xanthan Gum, Natural Flavors, Mustard Flour*. Contains: Milk, Soy