I call these “Party Time” quesadillas because there’s a whole party of veggies going on in each bite, and they’re perfect to serve at parties too. To roast a pepper, simply wash and pat dry a whole pepper and hold it with tongs directly over a flame. Turn often until skin is black and crackled all over, then place in a paper bag for about 15 minutes. Remove from bag and rub with paper towels to remove burned skin, cut off stem and remove seeds and white rind. Makes 6 QuesadillasView Recipe
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Organic Chipotle-Lime Ranch
This smooth, creamy ranch is spiked with fresh lime juice and chipotle peppers. It's perfect for a party dip, or as a zesty topping for veggie burgers, baked potatoes, or tostadas!
Vegenaise®* (Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Filtered Water, Fresh Cultured Buttermilk*, White Vinegar*, Sour Cream* (Cultured Pasteurized Nonfat Milk*, Pasteurized Cream*, Acidophilus & Bifidus Cultures, Microbial Enzyme), Sea Salt, Garlic*, Spices*, Chipotle Peppers*, Lime Juice*, Onion*, Xanthan Gum, Natural Flavors, Mustard Flour*. Contains: Milk, Soy