We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Organic Creamy Caesar
Our full-bodied vegetarian Caesar dressing has the traditional flavors of Worcestershire sauce, black pepper, and grated parmesan cheese – and no anchovies!
Filtered Water, Vegenaise®* (Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Soybean Oil*, Parmesan Cheese* (Cultured Pasteurized Cow’s Milk*, Cultures, Microbial Enzymes, Salt), Vegetarian Worcestershire Sauce* (Apple Cider Vinegar*, Filtered Water, Onion*, Molasses*, Gluten-Free Tamari Soy Sauce* [Water, Soybeans*, Sea Salt, Alcohol*], Agave Syrup*, Garlic*, Sea Salt, Tamarind Juice Concentrate*, Cayenne Pepper*, Spice*), Lemon Juice Concentrate*, Sea Salt, Garlic*, Mustard Flour*, Black Pepper*, Xanthan Gum, Natural Flavors. Contains: Milk, Soy
* Certified Organic.