Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Organic Creamy Caesar
Our full-bodied vegetarian Caesar dressing has the traditional flavors of Worcestershire sauce, black pepper, and grated parmesan cheese – and no anchovies!
Filtered Water, Vegenaise®* (Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Soybean Oil*, Parmesan Cheese* (Cultured Pasteurized Cow’s Milk*, Cultures, Microbial Enzymes, Salt), Vegetarian Worcestershire Sauce* (Apple Cider Vinegar*, Filtered Water, Onion*, Molasses*, Gluten-Free Tamari Soy Sauce* [Water, Soybeans*, Sea Salt, Alcohol*], Agave Syrup*, Garlic*, Sea Salt, Tamarind Juice Concentrate*, Cayenne Pepper*, Spice*), Lemon Juice Concentrate*, Sea Salt, Garlic*, Mustard Flour*, Black Pepper*, Xanthan Gum, Natural Flavors. Contains: Milk, Soy
* Certified Organic.