We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Organic Creamy Ranch
Made with fresh, organic buttermilk and sour cream swirled with savory spices, our Ranch will be the creamiest you've ever tasted! It's certified organic, and great as a dip for party platters!
Vegenaise®* (Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Filtered Water, Fresh Cultured Buttermilk*, White Vinegar*, Sour Cream* (Cultured Pasteurized Nonfat Milk*, Pasteurized Cream*, Acidophilus & Bifidus Cultures, Microbial Enzyme), Sea Salt, Garlic*, Xanthan Gum, Onion*, Spices*, Natural Flavor, Mustard Flour*. Contains: Milk, Soy
* Certified Organic.