Gluten-Free, Vegan German Chocolate Cupcakes- Chocolate and coconut lovers will flip for this vegan cupcake recipe with all the classic flavors of German Chocolate Cake – deep, rich chocolate cupcakes topped with a sweet and satisfying coconut frosting.View Recipe
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Organic Miso Ginger
Our Miso Ginger is a breathtaking blend of organic miso, candied ginger, rice wine vinegar, and toasted sesame oil. It adds an exotic twist to salads and goes perfectly on Asian-inspired foods!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Vegenaise®* (Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Red Miso* (Water, Soybeans*, Rice*, Salt), Candied Ginger* (Ginger*, Cane Sugar*), Rice Wine Vinegar*, Toasted Sesame Oil*, Gluten-Free Tamari Soy Sauce* (Water, Soybeans*, Sea Salt, Alcohol*), Mustard*, Garlic*, Sesame Seeds*, Xanthan Gum, Chives*. Contains: Soy, Sesame
* Certified Organic.