Gluten-Free, Vegan Strawberry Cupcakes – A strawberry double whammy – in the cupcakes and the frosting. These vegan cupcakes are moist, creamy and packed with berries and the frosting is reminiscent of cream cheese frosting thanks to Vegan Gourmet’s cream cheese alternative.View Recipe
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Organic Miso Ginger
Our Miso Ginger is a breathtaking blend of organic miso, candied ginger, rice wine vinegar, and toasted sesame oil. It adds an exotic twist to salads and goes perfectly on Asian-inspired foods!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Vegenaise®* (Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Red Miso* (Water, Soybeans*, Rice*, Salt), Candied Ginger* (Ginger*, Cane Sugar*), Rice Wine Vinegar*, Toasted Sesame Oil*, Gluten-Free Tamari Soy Sauce* (Water, Soybeans*, Sea Salt, Alcohol*), Mustard*, Garlic*, Sesame Seeds*, Xanthan Gum, Chives*. Contains: Soy, Sesame
* Certified Organic.