This dish pulls out all the stops and leaves no way they could ever be put back in again. It’s creamy and rich, with all kinds of savory flavor and ooey gooey goodness. Bring it to your next potluck and show everyone that vegans know how to get down, too. Add some vegetarian bacon pieces to the cheese and ranch before its final bake step to push this side over the top!View Recipe
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Organic Thick & Chunky Bleu Cheese
Our Thick and Chunky Bleu Cheese dressing is rich and creamy with chunks of bleu cheese crumbles and herbs and spices throughout. It’s great on salad, but its extra-rich texture is perfect for dips, or even on burgers!
Vegenaise®* (Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Filtered Water, Bleu Cheese* (Pasteurized Milk*, Cheese Cultures, Salt, Microbial Enzymes, Penicillium Roqueforti), Fresh Cultured Buttermilk*, White Wine Vinegar*, Sour Cream* (Cultured Pasteurized Nonfat Milk*, Pasteurized Cream*, Acidophilus & Bifidus Cultures, Microbial Enzyme), Sea Salt, Natural Flavor, Garlic*, Xanthan Gum, Spices*, Onion*, Mustard Flour*. Contains: Milk, Soy.
* Certified Organic