I call these “Party Time” quesadillas because there’s a whole party of veggies going on in each bite, and they’re perfect to serve at parties too. To roast a pepper, simply wash and pat dry a whole pepper and hold it with tongs directly over a flame. Turn often until skin is black and crackled all over, then place in a paper bag for about 15 minutes. Remove from bag and rub with paper towels to remove burned skin, cut off stem and remove seeds and white rind. Makes 6 QuesadillasView Recipe
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Organic Vegan Caesar
Our Organic Vegan Caesar is creamy, thick, and rich with garlic and pepper notes. It’s got all the flavor of a traditional Caesar, with none of the eggs, dairy, or anchovies – and it's certified organic!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Soybean Oil*, Worcestershire Sauce* (Apple Cider Vinegar*, Filtered Water, Onion*, Molasses*, Gluten-Free Tamari Soy Sauce* [Water, Soybeans*, Sea Salt, Alcohol*], Agave Syrup*, Garlic*, Sea Salt, Tamarind Juice Concentrate*, Cayenne Pepper*, Spice*), Vegenaise®* (Expeller Pressed Soybean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soy Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), White Wine Vinegar*, Garlic*, Sea Salt, Lemon Juice Concentrate*, Black Pepper*, Dijon Mustard* (Water, Vinegar*, Mustard Seed*, Salt, Spices*), Xanthan Gum, Natural Flavor. Contains: Soy