This mac n’ cheese recipe is decadent, creamy, and rich – just the way it should be! It’s the ultimate in dairy-free indulgence. The optional baking step with breadcrumbs transforms it into an old-fashioned casserole, and is a welcome dish at any potluck.View Recipe
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Original Balsamic Vinaigrette
This versatile sauce has all the attributes of flavorful balsamic vinaigrette combined with the more robust flavors of a sauce. Its unique flavor makes for a sweet, peppery marinade, a dressing for salads and sandwiches, and as a dipping sauce for veggies and breads.
(vegan, gluten-free, dairy-free, non-gmo)
Expeller-Pressed Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Filtered Water, Red Wine Vinegar, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Sea Salt, Spices, Onion, Xanthan Gum.