Somewhere between a cake and a pudding, this recipe creates a creamy bottom layer and an almost meringue-like topping magically as it bakes. This recipe is loosely based on a St. Louis dessert icon, but …View Recipe
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Original Balsamic Vinaigrette
This versatile sauce has all the attributes of flavorful balsamic vinaigrette combined with the more robust flavors of a sauce. Its unique flavor makes for a sweet, peppery marinade, a dressing for salads and sandwiches, and as a dipping sauce for veggies and breads.
(vegan, gluten-free, dairy-free, non-gmo)
Expeller-Pressed Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Filtered Water, Red Wine Vinegar, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Sea Salt, Spices, Onion, Xanthan Gum.