Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Original Balsamic Vinaigrette
This versatile sauce has all the attributes of flavorful balsamic vinaigrette combined with the more robust flavors of a sauce. Its unique flavor makes for a sweet, peppery marinade, a dressing for salads and sandwiches, and as a dipping sauce for veggies and breads.
(vegan, gluten-free, dairy-free, non-gmo)
Expeller-Pressed Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Filtered Water, Red Wine Vinegar, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Sea Salt, Spices, Onion, Xanthan Gum.