We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Original Balsamic Vinaigrette
This versatile sauce has all the attributes of flavorful balsamic vinaigrette combined with the more robust flavors of a sauce. Its unique flavor makes for a sweet, peppery marinade, a dressing for salads and sandwiches, and as a dipping sauce for veggies and breads.
(vegan, gluten-free, dairy-free, non-gmo)
Expeller-Pressed Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Filtered Water, Red Wine Vinegar, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Sea Salt, Spices, Onion, Xanthan Gum.