Brussels sprouts get a bad rap, but if you’ve ever had them roasted you know how undeserved this reputation is. When browned and crunchy, they take on all sorts of lovely savory flavors that pair perfectly with a creamy horseradish sauce. These make a great side any time of year.View Recipe
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The elegance of fresh basil meets the creaminess of heart-healthy, soy-free Vegenaise®. Pesto Vegenaise® Gourmet will inspire you to take your favorite recipes to the next level.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed Canola Oil, Filtered Water, Basil, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum.