“I love a good baked potato (and by baked I mean one that is baked in an oven, not nuked in a microwave) - a potato that has a crispy, well-seasoned skin worthy of eating and is light and fluffy on the inside” —Carol KicinskiView Recipe
ProductsHave Questions? Visit our FAQs
The elegance of fresh basil meets the creaminess of heart-healthy, soy-free Vegenaise®. Pesto Vegenaise® Gourmet will inspire you to take your favorite recipes to the next level.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed Canola Oil, Filtered Water, Basil, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum.