Gluten-Free, Vegan Strawberry Cupcakes – A strawberry double whammy – in the cupcakes and the frosting. These vegan cupcakes are moist, creamy and packed with berries and the frosting is reminiscent of cream cheese frosting thanks to Vegan Gourmet’s cream cheese alternative.View Recipe
ProductsHave Questions? Visit our FAQs
The elegance of fresh basil meets the creaminess of heart-healthy, soy-free Vegenaise®. Pesto Vegenaise® Gourmet will inspire you to take your favorite recipes to the next level.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed Canola Oil, Filtered Water, Basil, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum.