This dish pulls out all the stops and leaves no way they could ever be put back in again. It’s creamy and rich, with all kinds of savory flavor and ooey gooey goodness. Bring it to your next potluck and show everyone that vegans know how to get down, too. Add some vegetarian bacon pieces to the cheese and ranch before its final bake step to push this side over the top!View Recipe
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The elegance of fresh basil meets the creaminess of heart-healthy, soy-free Vegenaise®. Pesto Vegenaise® Gourmet will inspire you to take your favorite recipes to the next level.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed Canola Oil, Filtered Water, Basil, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum.