We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Reduced Fat Vegenaise® with Flaxseed and Olive Oils offers the classic creamy taste and texture of Original Vegenaise® with less than half the fat and calories of regular mayo! It’s Better Than Mayo™!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Tapioca Starch, Olive Oil, Apple Cider Vinegar, Organic Soy Beans*, Agave Syrup, Sea Salt, Cold-Pressed Flaxseed Oil, Lemon Juice Concentrate, Mustard Flour, Gum Arabic, Guar Gum, Xanthan Gum. Contains: Soy
* Certified Organic.