This cream cheese coffee cake reminds me of the name-brand cakes you can get at the grocery store, only this is even more rich and dense and not loaded with preservatives – and it’s totally egg- and dairy-free! It’s heavenly with a cup of coffee or tea. For an extra flavor boost, try spooning a couple of tablespoons of berry jam over the top of the batter before sprinkling on the crumb topping.View Recipe
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Reduced Fat Vegenaise® with Flaxseed and Olive Oils offers the classic creamy taste and texture of Original Vegenaise® with less than half the fat and calories of regular mayo! It’s Better Than Mayo™!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Tapioca Starch, Olive Oil, Apple Cider Vinegar, Organic Soy Beans*, Agave Syrup, Sea Salt, Cold-Pressed Flaxseed Oil, Lemon Juice Concentrate, Mustard Flour, Gum Arabic, Guar Gum, Xanthan Gum. Contains: Soy
* Certified Organic.