Gluten-Free, Vegan Strawberry Cupcakes – A strawberry double whammy – in the cupcakes and the frosting. These vegan cupcakes are moist, creamy and packed with berries and the frosting is reminiscent of cream cheese frosting thanks to Vegan Gourmet’s cream cheese alternative.View Recipe
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Indulge your taste buds with the luscious taste of Vegenaise® Gourmet. Made with heart-healthy, soy-free Vegenaise®, this Roasted Garlic dipping sauce and spread is the perfect addition to sandwiches, fresh crudités, and more.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed Canola Oil, Filtered Water, Roasted Garlic, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum.