“I love a good baked potato (and by baked I mean one that is baked in an oven, not nuked in a microwave) - a potato that has a crispy, well-seasoned skin worthy of eating and is light and fluffy on the inside” —Carol KicinskiView Recipe
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Indulge your taste buds with the luscious taste of Vegenaise® Gourmet. Made with heart-healthy, soy-free Vegenaise®, this Roasted Garlic dipping sauce and spread is the perfect addition to sandwiches, fresh crudités, and more.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed Canola Oil, Filtered Water, Roasted Garlic, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum.