Somewhere between a cake and a pudding, this recipe creates a creamy bottom layer and an almost meringue-like topping magically as it bakes. This recipe is loosely based on a St. Louis dessert icon, but …View Recipe
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Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. It's a perfect topping for Mexican foods, a rich base for dips, and a must for topping baked potatoes!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Soybean Oil*, Inulin (Chicory Root Extract), Palm Fruit Oil*, Soymilk Powder* (Soybeans*), Rice Starch*, Soy Protein*, Calcium Lactate (Plant Source), Carrageenan, Lactic Acid (Plant Source), Agave Syrup*, Lemon Juice Concentrate*, Natural Flavor (Sunflower Oil and Other Plant Extracts), Guar Gum, Locust Bean Gum*, Sea Salt. Contains: Soy *Certified Organic