This unique side dish gives traditional potato salad a spicy makeover! Chipotle Vegenaise pairs well with cool, creamy potatoes, with a spicy smoky kick and a sweet crunch from corn that’s sure to brighten up any summer BBQ! Try dressing it up with some diced red or orange bell peppers for an extra pop of color. Serve alongside grilled veggie dogs or veggie burgers and anywhere else you’d use.View Recipe
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Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. It's a perfect topping for Mexican foods, a rich base for dips, and a must for topping baked potatoes!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Soybean Oil*, Inulin (Chicory Root Extract), Palm Fruit Oil*, Soymilk Powder* (Soybeans*), Rice Starch*, Soy Protein*, Calcium Lactate (Plant Source), Carrageenan, Lactic Acid (Plant Source), Agave Syrup*, Lemon Juice Concentrate*, Natural Flavor (Sunflower Oil and Other Plant Extracts), Guar Gum, Locust Bean Gum*, Sea Salt. Contains: Soy *Certified Organic