“I love a good baked potato (and by baked I mean one that is baked in an oven, not nuked in a microwave) - a potato that has a crispy, well-seasoned skin worthy of eating and is light and fluffy on the inside” —Carol KicinskiView Recipe
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Soy-Free Vegenaise® offers all of the great taste of Original Vegenaise®, now in a soy-free version! It's smooth, creamy, delicious, and of course, entirely vegan and gluten free! It’s Better Than Mayo™!
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.