These muffins are flavorful and moist, with a kick of tartness from the cherries and sour cream. The almond topping offers a sweet complementary flavor and crunch. If using frozen berries, keep them in the freezer until you’re just about to put them in the batter.View Recipe
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Soy-Free Vegenaise® offers all of the great taste of Original Vegenaise®, now in a soy-free version! It's smooth, creamy, delicious, and of course, entirely vegan and gluten free! It’s Better Than Mayo™!
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate.