Gluten-Free, Vegan German Chocolate Cupcakes- Chocolate and coconut lovers will flip for this vegan cupcake recipe with all the classic flavors of German Chocolate Cake – deep, rich chocolate cupcakes topped with a sweet and satisfying coconut frosting.View Recipe
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Spicy Balsamic Barbecue Sauce
With cayenne pepper added for an extra kick, this bold mix of sweet and spicy is great for indoor and outdoor grilling. Try it on sandwiches too!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Tomato Paste, Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Red Wine Vinegar, Natural Smoke Flavor, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Molasses, Sea Salt, Black Pepper, Onion, Spices, Xanthan Gum.