Gluten-Free, Vegan Strawberry Cupcakes – A strawberry double whammy – in the cupcakes and the frosting. These vegan cupcakes are moist, creamy and packed with berries and the frosting is reminiscent of cream cheese frosting thanks to Vegan Gourmet’s cream cheese alternative.View Recipe
ProductsHave Questions? Visit our FAQs
Spicy Balsamic Barbecue Sauce
With cayenne pepper added for an extra kick, this bold mix of sweet and spicy is great for indoor and outdoor grilling. Try it on sandwiches too!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Tomato Paste, Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Red Wine Vinegar, Natural Smoke Flavor, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Molasses, Sea Salt, Black Pepper, Onion, Spices, Xanthan Gum.