These muffins are flavorful and moist, with a kick of tartness from the cherries and sour cream. The almond topping offers a sweet complementary flavor and crunch. If using frozen berries, keep them in the freezer until you’re just about to put them in the batter.View Recipe
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Spicy Balsamic Barbecue Sauce
With cayenne pepper added for an extra kick, this bold mix of sweet and spicy is great for indoor and outdoor grilling. Try it on sandwiches too!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Tomato Paste, Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Red Wine Vinegar, Natural Smoke Flavor, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Molasses, Sea Salt, Black Pepper, Onion, Spices, Xanthan Gum.