Brussels sprouts get a bad rap, but if you’ve ever had them roasted you know how undeserved this reputation is. When browned and crunchy, they take on all sorts of lovely savory flavors that pair perfectly with a creamy horseradish sauce. These make a great side any time of year.View Recipe
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Spicy Balsamic Barbecue Sauce
With cayenne pepper added for an extra kick, this bold mix of sweet and spicy is great for indoor and outdoor grilling. Try it on sandwiches too!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Tomato Paste, Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Red Wine Vinegar, Natural Smoke Flavor, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric, Natural Flavor), Molasses, Sea Salt, Black Pepper, Onion, Spices, Xanthan Gum.