Gluten-Free, Vegan Strawberry Cupcakes – A strawberry double whammy – in the cupcakes and the frosting. These vegan cupcakes are moist, creamy and packed with berries and the frosting is reminiscent of cream cheese frosting thanks to Vegan Gourmet’s cream cheese alternative.View Recipe
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Spicy Southwestern Ranch
Our creamy Low Fat Ranch dressing is mixed with chilies and cayenne, adding a spicy twist to the popular favorite. Try it on a Latin-inspired salad with black beans!
Fresh Organic Buttermilk*, Filtered Water, Organic Sour Cream* (Organic Pasteurized Nonfat Milk*, Organic Pasteurized Cream*, Acidophilus and Bifidus Cultures, Microbial Enzyme), White Wine Vinegar, Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Tapioca Maltodextrin, Buttermilk Solids, Whey, Green Chili Peppers, Salt, Brown Rice Syrup, Cheddar Cheese (Milk, Culture, Salt, Vegetable Enzyme), Xanthan Gum, Onion, Garlic, Spices, Citric Acid, Chili Powder, Cayenne Pepper, Red Chili Peppers. Contains less than 0.5% of High-Oleic Sunflower Oil and Carnauba Wax as defoaming agents.
*Verified by QAI Contains: Milk, Soy