Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Spicy Southwestern Ranch
Our creamy Low Fat Ranch dressing is mixed with chilies and cayenne, adding a spicy twist to the popular favorite. Try it on a Latin-inspired salad with black beans!
Fresh Organic Buttermilk*, Filtered Water, Organic Sour Cream* (Organic Pasteurized Nonfat Milk*, Organic Pasteurized Cream*, Acidophilus and Bifidus Cultures, Microbial Enzyme), White Wine Vinegar, Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Tapioca Maltodextrin, Buttermilk Solids, Whey, Green Chili Peppers, Salt, Brown Rice Syrup, Cheddar Cheese (Milk, Culture, Salt, Vegetable Enzyme), Xanthan Gum, Onion, Garlic, Spices, Citric Acid, Chili Powder, Cayenne Pepper, Red Chili Peppers. Contains less than 0.5% of High-Oleic Sunflower Oil and Carnauba Wax as defoaming agents.
*Verified by QAI Contains: Milk, Soy