“I love a good baked potato (and by baked I mean one that is baked in an oven, not nuked in a microwave) - a potato that has a crispy, well-seasoned skin worthy of eating and is light and fluffy on the inside” —Carol KicinskiView Recipe
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Brighten up the taste of any dish with this luxurious, all natural tartar sauce made with heart-healthy Soy-Free Vegenaise®.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Sweet Relish (Cucumbers, Fructose, Orange Oil, Pimento Oil, Clove Oil, Cassia Oil), Yellow Onion Puree (Yellow Onion, Citric Acid), White Wine Vinegar, Worcestershire Sauce (Apple Cider Vinegar, Molasses, Filtered Water, Onion, Garlic, Lemon Juice Concentrate, Cayenne Pepper), Black Pepper, Xanthan Gum.