Brussels sprouts get a bad rap, but if you’ve ever had them roasted you know how undeserved this reputation is. When browned and crunchy, they take on all sorts of lovely savory flavors that pair perfectly with a creamy horseradish sauce. These make a great side any time of year.View Recipe
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Vegan Creamy Garlic
The robust flavors of garlic and spices make this delicious dressing a non-dairy favorite. It's a creamy, vegan dressing that's just as at home as a dip as it is on salad!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Non-GMO Expeller-Pressed Canola Oil, Vegenaise® (Non-GMO Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Non-GMO Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Brown Rice Syrup, Garlic, Sea Salt, White Wine Vinegar, Mustard, White Pepper, Xanthan Gum, Herbs. Contains: Soy