This panini recipe is easy to make and even easier to devour! Mix up the veggies to make it your own, and try it with Pesto Vegenaise too to add extra Italian flavor. If you don’t have a panini press, just use two heavy pans with the sandwich in the middle and a heavy can or two on top to provide some pressure. To roast a red bell pepper yourself, just hold it with tongs (or set over a grate) over an open flame, turning from time to time, until blackened and blistered on all sides. Place in a paper bag for 20 minutes and peel off charred skin slice and remove seeds and you’re ready to go!View Recipe
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Vegan Creamy Garlic
The robust flavors of garlic and spices make this delicious dressing a non-dairy favorite. It's a creamy, vegan dressing that's just as at home as a dip as it is on salad!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Non-GMO Expeller-Pressed Canola Oil, Vegenaise® (Non-GMO Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Non-GMO Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Brown Rice Syrup, Garlic, Sea Salt, White Wine Vinegar, Mustard, White Pepper, Xanthan Gum, Herbs. Contains: Soy