Gluten-Free, Vegan Strawberry Cupcakes – A strawberry double whammy – in the cupcakes and the frosting. These vegan cupcakes are moist, creamy and packed with berries and the frosting is reminiscent of cream cheese frosting thanks to Vegan Gourmet’s cream cheese alternative.View Recipe
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Vegan Creamy Garlic
The robust flavors of garlic and spices make this delicious dressing a non-dairy favorite. It's a creamy, vegan dressing that's just as at home as a dip as it is on salad!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Non-GMO Expeller-Pressed Canola Oil, Vegenaise® (Non-GMO Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Non-GMO Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Brown Rice Syrup, Garlic, Sea Salt, White Wine Vinegar, Mustard, White Pepper, Xanthan Gum, Herbs. Contains: Soy