This cream cheese coffee cake reminds me of the name-brand cakes you can get at the grocery store, only this is even more rich and dense and not loaded with preservatives – and it’s totally egg- and dairy-free! It’s heavenly with a cup of coffee or tea. For an extra flavor boost, try spooning a couple of tablespoons of berry jam over the top of the batter before sprinkling on the crumb topping.View Recipe
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Vegan Creamy Garlic
The robust flavors of garlic and spices make this delicious dressing a non-dairy favorite. It's a creamy, vegan dressing that's just as at home as a dip as it is on salad!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Non-GMO Expeller-Pressed Canola Oil, Vegenaise® (Non-GMO Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Non-GMO Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Brown Rice Syrup, Garlic, Sea Salt, White Wine Vinegar, Mustard, White Pepper, Xanthan Gum, Herbs. Contains: Soy