This panini recipe is easy to make and even easier to devour! Mix up the veggies to make it your own, and try it with Pesto Vegenaise too to add extra Italian flavor. If you don’t have a panini press, just use two heavy pans with the sandwich in the middle and a heavy can or two on top to provide some pressure. To roast a red bell pepper yourself, just hold it with tongs (or set over a grate) over an open flame, turning from time to time, until blackened and blistered on all sides. Place in a paper bag for 20 minutes and peel off charred skin slice and remove seeds and you’re ready to go!View Recipe
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Vegan Honey Mustard
Our Vegan Honey Mustard has all the sweetness of honey, but is entirely vegan! Delicately balanced with mustard, vinegar, and pepper, it's perfect for dressing up sandwiches and salads, or as a dipping sauce.
(vegan, gluten-free, dairy-free, non-gmo)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Vegan Honey Alternative (Brown Rice Syrup, Chicory Syrup, Maple Syrup, Natural Flavors), Filtered Water, Expeller-Pressed Canola Oil, White Wine Vinegar, Prepared Mustard (Vinegar, Mustard Seeds, Salt, Spices, Turmeric), Organic Dijon Mustard* (Water, Vinegar*, Mustard Seed*, Salt, Spices*), Onion, Whole Mustard Seeds, Sea Salt, Xanthan Gum, Spices. Contains: Soy