Gluten-Free, Vegan German Chocolate Cupcakes- Chocolate and coconut lovers will flip for this vegan cupcake recipe with all the classic flavors of German Chocolate Cake – deep, rich chocolate cupcakes topped with a sweet and satisfying coconut frosting.View Recipe
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Vegan Honey Mustard
Our Vegan Honey Mustard has all the sweetness of honey, but is entirely vegan! Delicately balanced with mustard, vinegar, and pepper, it's perfect for dressing up sandwiches and salads, or as a dipping sauce.
(vegan, gluten-free, dairy-free, non-gmo)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Vegan Honey Alternative (Brown Rice Syrup, Chicory Syrup, Maple Syrup, Natural Flavors), Filtered Water, Expeller-Pressed Canola Oil, White Wine Vinegar, Prepared Mustard (Vinegar, Mustard Seeds, Salt, Spices, Turmeric), Organic Dijon Mustard* (Water, Vinegar*, Mustard Seed*, Salt, Spices*), Onion, Whole Mustard Seeds, Sea Salt, Xanthan Gum, Spices. Contains: Soy