We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Vegan Honey Mustard
Our Vegan Honey Mustard has all the sweetness of honey, but is entirely vegan! Delicately balanced with mustard, vinegar, and pepper, it's perfect for dressing up sandwiches and salads, or as a dipping sauce.
(vegan, gluten-free, dairy-free, non-gmo)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Vegan Honey Alternative (Brown Rice Syrup, Chicory Syrup, Maple Syrup, Natural Flavors), Filtered Water, Expeller-Pressed Canola Oil, White Wine Vinegar, Prepared Mustard (Vinegar, Mustard Seeds, Salt, Spices, Turmeric), Organic Dijon Mustard* (Water, Vinegar*, Mustard Seed*, Salt, Spices*), Onion, Whole Mustard Seeds, Sea Salt, Xanthan Gum, Spices. Contains: Soy