This dish pulls out all the stops and leaves no way they could ever be put back in again. It’s creamy and rich, with all kinds of savory flavor and ooey gooey goodness. Bring it to your next potluck and show everyone that vegans know how to get down, too. Add some vegetarian bacon pieces to the cheese and ranch before its final bake step to push this side over the top!View Recipe
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Vegan Lemon Herb
Our delectable lemon vinaigrette has a bright citrus flavor, blended with mustard, herbs and spices for a zesty twist! Perfect on salad or try it as a marinade, too!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Prepared Mustard (Vinegar, Mustard Seeds, Salt, Spices, Turmeric), Lemon Juice Concentrate, Sea Salt, Garlic, Onion, Xanthan Gum, Herbs, Spices, Orange Peel, Lemon Peel, Green and Red Pepper, Parsley, Tomato Powder, Paprika.