I call these “Party Time” quesadillas because there’s a whole party of veggies going on in each bite, and they’re perfect to serve at parties too. To roast a pepper, simply wash and pat dry a whole pepper and hold it with tongs directly over a flame. Turn often until skin is black and crackled all over, then place in a paper bag for about 15 minutes. Remove from bag and rub with paper towels to remove burned skin, cut off stem and remove seeds and white rind. Makes 6 QuesadillasView Recipe
ProductsHave Questions? Visit our FAQs
Vegan Lemon Herb
Our delectable lemon vinaigrette has a bright citrus flavor, blended with mustard, herbs and spices for a zesty twist! Perfect on salad or try it as a marinade, too!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Prepared Mustard (Vinegar, Mustard Seeds, Salt, Spices, Turmeric), Lemon Juice Concentrate, Sea Salt, Garlic, Onion, Xanthan Gum, Herbs, Spices, Orange Peel, Lemon Peel, Green and Red Pepper, Parsley, Tomato Powder, Paprika.