These muffins are flavorful and moist, with a kick of tartness from the cherries and sour cream. The almond topping offers a sweet complementary flavor and crunch. If using frozen berries, keep them in the freezer until you’re just about to put them in the batter.View Recipe
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Vegan Lemon Herb
Our delectable lemon vinaigrette has a bright citrus flavor, blended with mustard, herbs and spices for a zesty twist! Perfect on salad or try it as a marinade, too!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Prepared Mustard (Vinegar, Mustard Seeds, Salt, Spices, Turmeric), Lemon Juice Concentrate, Sea Salt, Garlic, Onion, Xanthan Gum, Herbs, Spices, Orange Peel, Lemon Peel, Green and Red Pepper, Parsley, Tomato Powder, Paprika.