This cream cheese coffee cake reminds me of the name-brand cakes you can get at the grocery store, only this is even more rich and dense and not loaded with preservatives – and it’s totally egg- and dairy-free! It’s heavenly with a cup of coffee or tea. For an extra flavor boost, try spooning a couple of tablespoons of berry jam over the top of the batter before sprinkling on the crumb topping.View Recipe
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Vegan Thousand Island
Our fresh Thousand Island captures that classic flavor and is a must for burgers and club sandwiches. Try it on French fries too!
(vegan, gluten-free, dairy-free, non-gmo)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Sweet Pickle Relish (Cucumbers, Fructose, Orange Oil, Pimento Oil, Clove Oil, Cassia Oil), Tomato Paste, Apple Cider Vinegar, Organic Dijon Mustard (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Garlic, Sea Salt, Vegetarian Worcestershire Sauce (Apple Cider Vinegar, Filtered Water, Onion, Molasses, Lemon Juice Concentrate, Spices), Onion, Xanthan Gum, Spices, Red Chili Peppers. Contains: Soy