This mac n’ cheese recipe is decadent, creamy, and rich – just the way it should be! It’s the ultimate in dairy-free indulgence. The optional baking step with breadcrumbs transforms it into an old-fashioned casserole, and is a welcome dish at any potluck.View Recipe
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Vegan Thousand Island
Our fresh Thousand Island captures that classic flavor and is a must for burgers and club sandwiches. Try it on French fries too!
(vegan, gluten-free, dairy-free, non-gmo)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Sweet Pickle Relish (Cucumbers, Fructose, Orange Oil, Pimento Oil, Clove Oil, Cassia Oil), Tomato Paste, Apple Cider Vinegar, Organic Dijon Mustard (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Garlic, Sea Salt, Vegetarian Worcestershire Sauce (Apple Cider Vinegar, Filtered Water, Onion, Molasses, Lemon Juice Concentrate, Spices), Onion, Xanthan Gum, Spices, Red Chili Peppers. Contains: Soy