Gluten-Free, Vegan Strawberry Cupcakes – A strawberry double whammy – in the cupcakes and the frosting. These vegan cupcakes are moist, creamy and packed with berries and the frosting is reminiscent of cream cheese frosting thanks to Vegan Gourmet’s cream cheese alternative.View Recipe
ProductsHave Questions? Visit our FAQs
Vegan Thousand Island
Our fresh Thousand Island captures that classic flavor and is a must for burgers and club sandwiches. Try it on French fries too!
(vegan, gluten-free, dairy-free, non-gmo)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Sweet Pickle Relish (Cucumbers, Fructose, Orange Oil, Pimento Oil, Clove Oil, Cassia Oil), Tomato Paste, Apple Cider Vinegar, Organic Dijon Mustard (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Garlic, Sea Salt, Vegetarian Worcestershire Sauce (Apple Cider Vinegar, Filtered Water, Onion, Molasses, Lemon Juice Concentrate, Spices), Onion, Xanthan Gum, Spices, Red Chili Peppers. Contains: Soy