We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Vegan Thousand Island
Our fresh Thousand Island captures that classic flavor and is a must for burgers and club sandwiches. Try it on French fries too!
(vegan, gluten-free, dairy-free, non-gmo)
Vegenaise® (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Sweet Pickle Relish (Cucumbers, Fructose, Orange Oil, Pimento Oil, Clove Oil, Cassia Oil), Tomato Paste, Apple Cider Vinegar, Organic Dijon Mustard (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Garlic, Sea Salt, Vegetarian Worcestershire Sauce (Apple Cider Vinegar, Filtered Water, Onion, Molasses, Lemon Juice Concentrate, Spices), Onion, Xanthan Gum, Spices, Red Chili Peppers. Contains: Soy