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Pesto Pasta Salad

Recipe Courtesy of: Chef Jessica

This is a delicious and fun update on traditional pasta salad with the decadently fresh basil flavor of Pesto Vegenaise Gourmet. The tomatoes help bring a splash of color and this salad is a great way to get your daily dose of greens.


1 lb
small pasta of your choice (rotelle, shells, etc.)
10 oz
frozen spinach, thawed and pressed of excess water
16 oz
frozen peas, thawed, rinsed and drained
1 pint
cherry or grape tomatoes, halved
1 c
Pesto Vegenaise Gourmet
½ tsp
½ tsp


Cook noodles according to package instructions. Rinse with cold water, drain and let cool to room temperature. In a bowl, mix together spinach, peas, Pesto Vegenaise Gourmet, salt, and pepper. Add pasta and halved tomatoes and serve immediately or refrigerate until ready to use.

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