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Vegan Cheesecake

Recipe Courtesy of: Angel McNall

We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!

Ingredients

1/2 c
Graham Crackers, ground
1 tbsp
Non-dairy margarine, melted
1 tbsp
Sugar
5-8 oz tub
Vegan Gourmet® Cream Cheese
1 c
Vegan Gourmet® Sour Cream
1 c
Sugar
2 tsp
Vanilla Extract
3 tbsp
+ 1 tsp Arrowroot Powder or Cornstarch

Instructions

Preheat the oven to 325 F. Grind graham crackers to the consistency of a coarse flour. Mix in melted margarine and sugar. Press Mixture into the bottom of a 9-inch spring form pan. Mix Vegan Gourmet® Cream Cheese, sugar, vanilla, and arrowroot powder or cornstarch together with an electric mixer until well blended. Add Vegan Gourmet® Sour Cream and mix well. Pour over crust. Cook at 325 F for 35 minutes. Cheesecake should be slightly browned and a little wobbly in the center. Cool for at least 6 hours or overnight. Cover with your favorite fresh fruit and enjoy!

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